Monthly Archives: February 2014

Hendricks BBQ featured in Alive Magazine’s DISH

This Week’s Dish: Hendricks BBQ Hosts Whiskey Dinner POSTED BY ALIVE MAGAZINE ON JANUARY 13, 2014 10:03 AM BY: MOLLY RIPPINGER Thursday, Jan. 16: Hendricks BBQ in St. Charles will play host to Four Roses as the two team up for a whiskey pairing dinner. The evening will provide an opportunity for guests to enjoy and educate themselves on the many nuances of whiskey from a Four Roses guest speaker. The four-course dinner, featuring crab cakes and peppercorn-encrusted Sonoma steaks, will complement each of the unique varieties of whiskey served during the night—Four Roses Yellow, Small Batch and Single Barrel. Reservations are required and dinner is $50

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