Monthly Archives: February 2018

Open Table Diner’s Choice – February 2018

Open Table Diner’s Choice 2018 Hendricks BBQ has been selected by OpenTable diners as one of the best once again in 2018. Open Table’s Diners’ Choice Award lists are designed to celebrate top-rated restaurants, giving them greater visibility on Each month they feature Diners’ Choice winners on their website and in seasonal updates. OpenTable Diners’ Choice winners are selected according to real feedback from diners who booked through Open Table and dined with Hendricks BBQ. After their meal, Open Table asks them to take a moment and review Hendricks BBQ.

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Smoke and Whiskey Night

Smoke and Whiskey Night with Sazarac April 30, 2019  |  6:45pm PURCHASE TICKETS HERE Tickets $80 Per Person or For Two or More Tickets $72.50 Per Person Welcome Cocktail: Spring Berry Smash Wheatley vodka, berry cordial, bittermans orange and cherry bitters, muddled blueberries, simple syrup, ginger beer. Appetizer: Smoked Hummus smoked chickpeas, roasted red pepper, garlic confit, sun dried tomato tortilla chip Orange Riff: Our take on an orange old fashioned featuring Southern Comfort 100 proof, Grangala orange liquor, honey simple syrup, lemon juice Soup: Turkey and Wild Rice Foundations farms heritage turkey confit, mire poix, rosemary, wild rice, sourdough

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