Category Archives: Blog


5 Course Whiskey Pairing Dinner

Smoke and Whiskey Night with Sazarac April 30, 2019  |  6:45pm PURCHASE TICKETS HERE Tickets $80 Per Person or For Two or More Tickets $72.50 Per Person Welcome Cocktail: Spring Berry Smash Wheatley vodka, berry cordial, bittermans orange and cherry bitters, muddled blueberries, simple syrup, ginger beer. Appetizer: Smoked Hummus smoked chickpeas, roasted red pepper, garlic confit, sun dried tomato tortilla chip Orange Riff: Our take on an orange old fashioned featuring Southern Comfort 100 proof, Grangala orange liquor, honey simple syrup, lemon juice Soup: Turkey and Wild Rice Foundations farms heritage turkey confit, mire poix, rosemary, wild rice, sourdough

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Closed Till 4PM

Closed Till 4PM 12.11.18

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Why We Don’t Use Vegetable Oils!

There are several different types of vegetable oil, which include: Corn Sunflower Canola Soybean Unlike more natural oils, which can be obtained by pressing, vegetable oils are obtained through a complex chemical process. This process involves heating seeds to high temperatures, processing with a petroleum solvent, adding acid, and using deodorizing chemicals. It’s been shown that cooking with vegetable oils can release toxic chemicals which have been linked to cancer, heart disease and dementia. Many vegetable oils contain large amounts of trans fats, which are linked to obesity and various diseases, including cardiovascular disease. They can also increase your risk

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Please Vote for Hendricks BBQ in St. Louis Magazine’s Patios Poll!

St. Louis Magazine’s June issue highlights some of the top patios at dining and drinking establishments across the metro region. We would love for you to show your support for Hendricks BBQ with your vote! Vote from May 17–June 11 to determine a winner and for your chance to win a prize, courtesy of Bud Select. https://www.stlmag.com/contests/patios#/gallery/106417966    

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Hendricks BBQ & The Moonshine Blues Bar Featured on KDSK

We don’t think It’s hidden, but Fox 5 was surprised to hear about the Moonshine Blue Bar in the basement of Hendricks BBQ. Here is what Fox 5 had to say: “Hendricks BBQ is a popular spot. Hundreds of people come in daily and most of them of them have no idea what they’re missing out on in the basement. Let me show you what Jimmy V discovered.” You can see the original link at: https://www.ksdk.com/video/entertainment/television/show-me-st-louis/a-hidden-blues-bar-inside-hendricks-bbq-in-st-charles/63-8095848

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Open Table Diner’s Choice – February 2018

Open Table Diner’s Choice 2018 Hendricks BBQ has been selected by OpenTable diners as one of the best once again in 2018. Open Table’s Diners’ Choice Award lists are designed to celebrate top-rated restaurants, giving them greater visibility on OpenTable.com. Each month they feature Diners’ Choice winners on their website and in seasonal updates. OpenTable Diners’ Choice winners are selected according to real feedback from diners who booked through Open Table and dined with Hendricks BBQ. After their meal, Open Table asks them to take a moment and review Hendricks BBQ.

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Smoke and Whiskey Night

Smoke and Whiskey Night with Sazarac April 30, 2019  |  6:45pm PURCHASE TICKETS HERE Tickets $80 Per Person or For Two or More Tickets $72.50 Per Person Welcome Cocktail: Spring Berry Smash Wheatley vodka, berry cordial, bittermans orange and cherry bitters, muddled blueberries, simple syrup, ginger beer. Appetizer: Smoked Hummus smoked chickpeas, roasted red pepper, garlic confit, sun dried tomato tortilla chip Orange Riff: Our take on an orange old fashioned featuring Southern Comfort 100 proof, Grangala orange liquor, honey simple syrup, lemon juice Soup: Turkey and Wild Rice Foundations farms heritage turkey confit, mire poix, rosemary, wild rice, sourdough

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Surf N’ Turf Valentine Dinner

Hendricks BBQ presents Surf N’ Turf Valentine Dinner 7:00pm  |  2/14/17 Appetizer Two (2) Smoked Salmon Cakes with sweet and spicy remoulade Entrée Two (2) Crown Valley Big Bison Tenderloin Filets with parmesan crimini rissotto and seasonal vegetables Dessert Two (2) slices of Chocolate-marbled Cheesecake topped with fresh strawberry compote Drinks One (1) Bottle Wine House Red or White OR Two (2) Buffalo Trace Old Fashioneds each! SALES CLOSED! HAPPY VALENTINE’S DAY!  

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New Year’s Eve 2017-18 – One Hot Ticket!

Moonshine Blues Bar presents: New Year’s Eve Hot Ticket! 12/31/17  |  Dinner 7:30pm, Music 8:00pm Featuring Live Blues from David Dee and the Hot Tracks! Considered by many to be St. Louis’s reigning blues king, David Dee has earned the title of one of his original standards, “Workin Blues Man”. The moniker embodies the various roles of bandleader, song writer, guitarist, entertainer, and singer that has been cultivated through 40 plus years of travels, recording and performing. From Parisian Hotels to East St. Louis VFW halls to festivals in Amsterdam, his performances have delighted just about every type of audience

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