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FEAST Around Town

Our owners talk about how they developed the menu, the stories behind the blues-inspired artwork and more!

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St. Charles barbecue restaurant is hip fun for diners of all ages

- Category: News
        Friday, 08 February 2013 Written by  Kathy Deters St. Louis restaurateur Gurpreet Padda has fond memories of his first taste of barbecue. “I was a hardcore vegan for the first 18 years. Then when I was in medical school in Kansas City, on my way to school I would pass Gates Barbecue and see this long line of people and wonder, what’s that about?” Padda recalled. “When I finally went in there, I wasn’t a vegetarian anymore. I woke up in a daze, covered in barbecue sauce. As a restaurant owner, you want people to taste

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Room with a 'Cue: Striking and spacious, Hendricks goes after barbecue in a big, big way

- Category: News
By Ian Froeb Thursday, Nov 22 2012             Photo by Jennifer SilverbergThe “Half & Half” is half-rack of St. Louis-style and half rack baby-back ribs, shown with a side of green beans.  Look: I can tell you that Hendricks BBQ sprawls across 17,000 square feet on two floors. I can tell you that this restaurant along St. Charles’ historic Main Street is also slated to be a live-music venue and a moonshine distillery (neither is operational yet), that it seats some 600, that the upper deck of its patio affords a view of the Katy

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Room with a 'Cue: Striking and spacious, Hendricks goes after barbecue in a big, big way

- Category: News
By Ian Froeb Thursday, Nov 22 2012             Photo by Jennifer SilverbergThe “Half & Half” is half-rack of St. Louis-style and half rack baby-back ribs, shown with a side of green beans.  Look: I can tell you that Hendricks BBQ sprawls across 17,000 square feet on two floors. I can tell you that this restaurant along St. Charles’ historic Main Street is also slated to be a live-music venue and a moonshine distillery (neither is operational yet), that it seats some 600, that the upper deck of its patio affords a view of the Katy

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Dining Out: Hendricks BBQ

- Category: News
    By Sidney Lewis Hendricks BBQ opened earlier this fall, bringing both over-the-top design and quality food and drink over the bridge to St. Charles. Let’s start with the space first: The concept for Hendricks sprang from the same minds that spawned Sanctuaria Wild Tapas in The Grove and Diablitos in Midtown. Housed in the historic St. Charles Municipal Water Works building, the restaurant was rife with oversized portraits of blues, rock and jazz artists, rough wood walls, exposed ductwork, funky light fixtures and all manner of down-home details like Mason jars for glassware and checkered napkins. The main

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Christopher Lee brings home the victory at the Taste of St. Louis Chef Battle Royale

- Category: News
FOR IMMEDIATE RELEASE   In Good Company, LLC 5203 Chippewa, Suite 301 Saint Louis, MO  63109 Saint Louis, MO (October 2, 2012) – In Good Company, LLC, the company that brought you Café Ventana, Sanctuaria, Diablitos Cantina and Hendricks BBQ would like to their congratulate Executive Chef, Christopher Lee on his victory this past weekend in the Chef Battle Royale at the Taste of St. Louis. The Taste of St. Louis Culinary committee hand-selected eight of metro St. Louis’ top chefs to participate in the Chef Battle Royale. This bracket-style competition was a head-to-head battle in which each chef was

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Taste Of St. Louis Winner – Christopher Lee

- Category: News
ST. CHARLES, MO (KTVI) – Chef Chris Lee, of Hendricks BBQ, fresh off his victory at the St. Louis Chef Battle Royale this past weekend at the taste of St. Louis, prepared some award-winning fare for Tim. Pulled pork, pineapple upside-down cornbread, greens, potato salad … even fried green tomatoes were on the menu! Hendricks BBQ 1200 South Main Street St. Charles, MO 63301 Homepage

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Taste Of St. Louis Winner – Christopher Lee

- Category: News
ST. CHARLES, MO (KTVI) – Chef Chris Lee, of Hendricks BBQ, fresh off his victory at the St. Louis Chef Battle Royale this past weekend at the taste of St. Louis, prepared some award-winning fare for Tim. Pulled pork, pineapple upside-down cornbread, greens, potato salad … even fried green tomatoes were on the menu! Hendricks BBQ 1200 South Main Street St. Charles, MO 63301 Homepage

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Taste Of St. Louis Winner – Christopher Lee

- Category: News
ST. CHARLES, MO (KTVI) – Chef Chris Lee, of Hendricks BBQ, fresh off his victory at the St. Louis Chef Battle Royale this past weekend at the taste of St. Louis, prepared some award-winning fare for Tim. Pulled pork, pineapple upside-down cornbread, greens, potato salad … even fried green tomatoes were on the menu! Hendricks BBQ 1200 South Main Street St. Charles, MO 63301 Homepage

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