Blog

Smoke and Whiskey Night

Smoke and Whiskey Night with Sazarac April 9, 2019  |  6:45pm PURCHASE TICKETS HERE Tickets $80 Per Person or For Two or More Tickets $72.50 Per Person Welcome Cocktail: Spring Berry Smash Wheatley vodka, berry cordial, bittermans orange and cherry bitters, muddled blueberries, simple syrup, ginger beer. Appetizer: Smoked Hummus smoked chickpeas, roasted red pepper, garlic confit, sun dried tomato tortilla chip Orange Riff: Our take on an orange old fashioned featuring Southern Comfort 100 proof, Grangala orange liquor, honey simple syrup, lemon juice Soup: Turkey and Wild Rice Foundations farms heritage turkey confit, mire poix, rosemary, wild rice, sourdough

Read More


New Year’s Eve 2017-18 – One Hot Ticket!

Moonshine Blues Bar presents: New Year’s Eve Hot Ticket! 12/31/17  |  Dinner 7:30pm, Music 8:00pm Featuring Live Blues from David Dee and the Hot Tracks! Considered by many to be St. Louis’s reigning blues king, David Dee has earned the title of one of his original standards, “Workin Blues Man”. The moniker embodies the various roles of bandleader, song writer, guitarist, entertainer, and singer that has been cultivated through 40 plus years of travels, recording and performing. From Parisian Hotels to East St. Louis VFW halls to festivals in Amsterdam, his performances have delighted just about every type of audience

Read More


Winter Whiskey Dinner

Hendricks BBQ presents Winter Whiskey Dinner 6PM  |  2/28/17 5 gourmet courses paired with 5 whiskey tastings – exclusive single barrel selections available only at Hendricks BBQ, small batch & bond proof fine American whiskeys from reknowned distillers. Featuring farm-fresh ingredients from our own Foundations Farms in Belleville, IL! 1 – Cheese & Nut Board Assorted light bodied cheeses, walnuts, pecans, almonds & local honey paired with Four Roses Hendricks’ Exclusive Single Barrel 2 – Foundations Farms Venison Sliders Local pasture-raised venison, slow-smoked brisket & beef with honey dijon mustard & house made dill pickles on a hawaiian roll paired

Read More