Pre-Order your Easter Catering Feast
Let Us Cook the Family Feast for you! Order your smoked meats and your choices of fixins ready for picked up.
Ways To Order:
In Person- place your order at Hendrick’s BBQ on 1200 S Main Street St. Charles
By Phone – a manger will finalize your order, take payment and verify your pick-up time. (Please note any calls during peak dinner hours may be asked to leave a call back number for a manager to return your call to assist you with your order)
By Form -Fill out the form and click submit and a manager will contact to finalize your order, take payment and verify your pick-up time.
FAQ's
Can I dine-in at Hendricks on Easter Sunday Day?
Yes, the dining room is open.
How do I reheat my BBQ?
Make sure to transfer items out of the to-go containers and into an oven safe dish. Cover with foil and rewarm in a low temp oven between 250-350°F until the internal temperature is to 165°F. The higher temperature the oven the higher the risk of over-cooking, burning, or drying out the BBQ. We suggest following proper guidelines from your local health department to maintain proper temperatures. Refrigerate leftovers in a clean, airtight container.
