Pre-Order your Thanksgiving Feast
Let Us Cook the Family Feast for you! Order your whole smoked turkey and your choices of fixins ready to be picked up on Thursday November 23th between 10am-2pm. All orders must be prepaid.
Ways To Order:
In Person- place your order at Hendrick’s BBQ on 1200 S Main Street St. Charles
By Phone – a manger will finalize your order, take payment and assign your pick-up time. (Please note any calls during peak dinner hours may be asked to leave a call back number for a manager to return your call to assist you with your order)
By Form -Fill out the form and click submit and a manager will contact to finalize your order, take payment and assign your pick-up time.
On-Line Ordering – Follow the links for Online Ordering Select items from the Thanksgiving Pre-Order Menu category. Finalize and pay. A manager will contact you with your actual Pick-up Time on Thursday November 24th.
FAQ's
Can I dine-in at Hendricks on Thanksgiving Day?
No, the dining room is not open to public service on Thanksgiving Day.
Can I order Thanksgiving items for days besides Thanksgiving Day?
No, we are dedicated to producing Thanksgiving items on Thanksgiving Day only.
Can I order now and pay when I pick it up?
Unfortunately, no, All Thanksgiving dinners must be paid for in advanced.
Can I order my turkey now and order sides when I get there?
Hendricks will be open for prepurchase Meal pick-ups only. All items need to be ordered in advance.
Can I pick up my order at a different day or time?
Pick-Ups will be assigned at the time the order is placed and confirmed. All orders will be picked up between 10am-2pm on Thursday Nov 23th.
Can I choose what sized turkeys I can order?
All whole turkeys are considered one size (between 12 and 16 lbs). Due to this year’s Supply Chain and Turkey shortage, this size is the availability from our meat suppliers. We also are not offering options of single Turkey Legs, Turkey Breast only, or Sliced Turkey per pound.
How do I reheat my BBQ?
Make sure to transfer items out of the to-go containers and into an oven safe dish. Cover with foil and rewarm in a low temp oven between 250-350°F until the internal temperature is to 165°F. The higher temperature the oven the higher the risk of over-cooking, burning, or drying out the BBQ. We suggest following proper guidelines from your local health department to maintain proper temperatures. Refrigerate leftovers in a clean, airtight container.
